Egyptian rice

Ingredients :

1 lb ground chuck (can use ground lamb)
1 ea small onion, chopped
2 cn beef consomme
2 tb to 3 soy sauce
1 ts Worcestershire sauce
1 jar sliced mushrooms, drained
1 c raw rice
salt and pepper to taste

Method :

Brown hamburger & onion. Add remaining ingredients
Cover and simmer until rice is done. To serve, put on top a
dollop of yogurt or sour cream and sprinkle with toasted
slivered almonds.