Algerian couscous

Ingredients :

1 box couscous*
1 chicken
1 can tomato sauce
3 large carrots
1 rutabaga
1 large onion
2 zucchini
2 turnips

Method :

Cook chicken until tender and debone. Cut vegetables in
chunks (not diced) and cook in chicken broth. Add chicken and
tomato sauce and let it simmer. Follow directions on box of
couscous. Once couscous is fluffy, serve on plates and cover
it with the chicken and vegetables.