Kraft Shake'n Bake

Ingredients :

1/2 cup plus 1 tablespoon corn flake crumbs
2 teaspoons all-purpose flour
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon sugar
scant 1/4 teaspoon garlic powder
scant 1/4 teaspoon onion powder

Method :

1. Combine all ingredients in a small bowl and stir to combine.
2. Prepare chicken following the same technique as described on the box of the original mix
using 2 1/2 lb. of bone -in chicken (6 to 8 pieces, with or without skin) or 2 lb. boneless skinless
chicken breast halves Preheat your oven to 400 degrees, then moisten the chicken with water.
Use a large plastic bag for the coating and use the same steps as described on the original
package:

Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard
any remaining mixture and bag. Bake at 400 degrees in ungreased or foil-lined 15x10x1-inch
baking pan until cooked through
Bone-in :45 minutes / Boneless : 20 minutes"
Serves 4.

 

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