Syrian Rice with Orzo

Ingredients :

1/4 cup Vegetable oil
1/4 cup Orzo
2 cup Rice
3 1/2 cup Water
2 tbl Kosher salt

Method :

* This is the best I could come up with and you'd have to fiddle with it; i.e. change the water to chicken broth and the orzo to noodles. It's from
* 1. In a medium saucepan, heat oil and brown orzo until it is slightly brown.
* 2. Wash the rice in a bowl with warm water, rubbing lightly. Drain and repeat twice more.
* 3. Bring the 3 1/2 cups of water to a boil. Add the rice, orzo, and salt, and let the water return to a boil, stirring thoroughly.
* 4. Cover the pan tightly and lower the heat. Simmer for 20 minutes or until water is absorbed. Fluff with a fork.