Shish Kabob

Ingredients :

*2 lb. leg of lamb
*1 Tbs. olive oil
* Juice of 1/2 lemon
*1Salt and pepper
*1 medium onion, sliced
*3 medium tomatoes, sliced
*1Bay leaves
*Green pepper (optional)
*Eggplant (optional)

Method :

Cut lamb (or beef if you prefer) into 1-inch cubes. Mix olive oil and lemon juice and rub into meat. Sprinkle with salt and pepper, and cover with slices of onion and tomatoes and a few bay leaves. Refrigerate for 4 or 5 hours. Alternate meat and tomatoes, onions, green pepper, or eggplant (you can also choose other vegetables if you prefer!) on skewers- alternate flavors and colors, and add an occasional bay or mint leaf. Broil over charcoal, or over an open wood fire or oven broiler to your liking.