Vinegret recipe

Ingredient :

2 ea average beets boiled
4 ea potatoes boiled
3 ea pickled cucumbers
2 ea carrots boiled
100 g green peas (optional)
vegetable oil
mayonnaise (optional)
salt to taste

Method :

Boil all vegetables. Let them cool down and then peel. Chop beets,
potatoes, cucumbers, carrots, cucumbers. Add green peas, if you want.
Season with vegetable oil or mayonnaise. Add salt to your taste.
Served as an appetizer before main dish.