Puerto rican baked bananas

Ingredients :

6 lg., firm bananas
1/2 c. lemon juice
6 tsp. grated lemon peel
6 tsp. brown sugar
1/2 tbsp. butter, melted
1 1/2 tsp. rum or rum flavoring

Method :

Preheat oven to 375 degrees. Peel bananas; cut lengthwise in half. Place halves cut side down in greased baking dish. Brush with lemon juice; sprinkle each half with 1/2 teaspoon grated lemon peel and 1/2 tablespoon brown sugar. Drizzle with melted butter. Sprinkle each half with 1/8 teaspoon rum or rum flavoring. Bake for 20 minutes.

Serve warm, plain or with ice cream.