Anna Jachimowicz's

Ingredients :

6 x Apples
1/2 cup Sugar
1/4 tsp Cinnamon

Method :

* Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes.