Peanut And Eggplant Scallops

Ingredients :

* 3-4 small eggplants
* 1 egg
* 3/4 cup condensed tomato sauce
* l/2 cup finely chopped salted peanuts
* 1 tablespoon margarine
* l/2 cup soft crumbs
* 1 tablespoon onion, chopped fine
* 1/2 teaspoon salt
* 1/4 cup dry crumbs mixed with
* 1 tablespoon melted margarine

Method :

Pare eggplants and cut in cubes. Cook in boiling salted water until tender. Drain. Add all ingredients except buttered crumbs and cheese. Place in oiled baking dish. Sprinkle with crumbs and bake at 350 degrees F for about 25 minutes. Sprinkle with cheese on top and bake for 5 more minutes. Yield: 5 servings.