Light and Fruity Caramel Flan

Ingredients :

* 1 1/3 cup sugar, divided
* 1/3 cup water
* 6 to 8 large eggs
* 1 cup whole milk
* 1 cup peach or mango puree
* pinch of salt
* 1/4 teaspoon lime peel, grated finely
* seasonal fresh berries, for garnish

Method :

Preheat oven to 350 F. make a caramel using 1 cup sugar and 1/3 cup water. Pour into a 5 cup gratin or souffle dish. In a bowl, whisk eggs, milk, remaining 1/3 cup water, puree and salt. Add grated lime peel, stir and pour into prepared pan. Place in a bain-marie. Bake in oven until a toothpic inserted halfway between center and edge comes out clean, about 50 minutes to 1 hour. Let cool to room temperature. Chill at least 1 - 2 hours. Unmold onto serving platter and garnish with seasonal fresh berries as desired.