Lillihamar Cream Melts

Ingredients :

3-3/4 cups flour
1/2 cup plus 2 T. sour cream
2 cups butter
powdered sugar frosting

Method :

Preheat oven to 375 degrees F.

In large bowl, mix all ingredients together (except frosting), and chill.

Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.

Bake until light brown, about 12 minutes.

Cool and frost with powdered sugar frosting, if desired, and decorate as wreaths for Christmas.