Cheesecake with sour cream topping

Ingredient :

Crust:
1 1/2 cups graham crackers
6 tablespoons melted butter

Method :

Crush graham crackers into crumbs. Blend in butter. Add honey to taste (depending on sweetness of the crackers I usually dispense with the honey entirely). Press into large pie tin.

Cake:
2 beaten eggs
3/4 lb cream cheese (not the whipped kind), softened
1/2 cup sugar
1/2 teaspoon salt

Mix well
Pour into crust and bake for 20 minutes at 375 degrees.
1 1/2 cups (12 oz) sour cream
2 tablespoons sugar
1/8 teaspoon salt

Mix well and pour over the cake once it has cooled to room temperature; bake for 5 minutes at 425 degrees, then cool to room temperature and refrigerate.