Spinach Soup
(Korean Malgun Sigumchi Kuk)

Ingredients :

* 1/2 lb Fresh spinach
* 1 Scallion
* 1 Clove garlic
* 4 c Water
* 1/2 lb Ground beef
* 1 t Soy sauce
* 1 tb Salt
* Dash pepper

Method :

1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.