Polenta and Cod 'mantecato

Ingredients :

1kg dry salted cod,
3 liters frying oil,
1kg flour 'bramata 'gialla',
2 garlic cloves.

Method :

For the cod :
Place the fish in cold water for 24 hours. Once done dry and remove the black intestines tail etc.
Place in a dish with water, the two garlic cloves and bring to boil for 10 minutes.

Rimettere il tutto nella pentola di cottura aggiungendo olio a filo e rimestare velocemente affinchè si formi una crema.

Incorporarvi l’olio secondo la richiesta dell’omogeneità Del composto.

For the polenta :
Bring 5 liters of oil to the boil and add the flour with the help of a hand whisk.

Cook and keep turning the whisk in one direction for 45 mins continuously.