Jufa

Ingredients :

1 glass of water,
1 litre of milk,
100g flour,
50g flour 'granoturco',
1 egg,
salt,
butter

Method :

Place an iron pan on a hot flame or ideally a cauldron on an open fire in a clearing in the Alpine woods. Bring to the boil the water adding the milk and salt and let boil for a couple of minutes. Slowly add the two types of flour which have been mixed together, then stir energetically the water with a hand whisk. Continue to stir well for 15-20 minutes on a low heat. Crack open an egg and pour it over the mixture or 'mosa'. Finish by dripping boiling runny butter over the mixture to add flavor.