Bulgaria − Tarator

Ingredients :

2 cucumbers, peeled and chopped
1 garlic clove, minced
4 cups plain yoghurt
1/2 cup water
1/4 teaspoon salt
2 Tablespoons dill, chopped
toasted almond slices, for garnishing

Method :

In a blender, puree cucumber and garlic, pulsing the blades to
liquify the chopped cubes. Toss in the dill, salt, water, and yoghurt
and mix well. Refrigerate at least 2 hours.
When ready to serve, ladle into bowls and sprinkle with toasted
almonds.