Horn Bangals ( Kodu bale)

Ingredients :

Rice flour 2 cups
Myda flour 2 cups
Oil to fry
Cumin seeds 2 t/s
Chili Powder 2 t/s
Salt to taste.

Method :

Fry rice flour and myda flour for few minutes,
Heat oil and add to the mixture.
add cumin seeds, chili powder and salt to taste.
Mix it with water .
Take little bit and make a round ring as bangles (Ear ring)
Heat oil and fry these bangles to golden brown color.
and remove it .you can eat this as evening snack.