Velvet Pudding

Ingredients :

175 g butter
250 g flour
2 ltr milk
2 tsp salt

Method :

Melt the butter and add the sifted flour. Add boiling milk and mix well. Cook on low heat for 5 minutes. Adjust flavour with salt. Sprinkle with cinnamon sugar and serve with milk or sweet berry juice (make from berry syrup or use sweetened juice).