Stewed dried fruit

Ingredients :

150 g. mixed, dried fruit - usually prunes, apples, apricots, pears and peaches
100 g. sugar 900 ml. water
30 g. potato flour mixed with 100 ml. cold water

Method :

Cook the fruit in the water until soft. Press through a sieve or process in a blender if you desire a finer texture. Add sugar and thicken with potato flour mix. Serve hot or cold, with cream or half & half.