Pancakes

Ingredients :

3 cups Flour
3 Eggs
3 cups Milk
1/2 teaspoon Baking Soda
Essense of Cardamom

Method :

Beat eggs and milk together, add dry ingredients.
Stir until smooth. Leave to settle for 30 minutes.
Melt and add margarine.
Heat a small frying pan and grease the pan lightly.
Pour enough batter to coat the pan thinly.
When one side is done, turn the pancake
over with a palette knife and fry the other side.
Grease frying pan often.

Pancakes are usually stacked as they are fried
and white sugar sprinkled liberally on each one.
They can be rolled up individually,
with a little added white sugar on each one.
Or Strawberry Jam is spread on the Pancakes,
with a dollop of whipped cream in the middle.
Fold over twice, and enjoy.