Leg of Lamb

Ingredients :

1 Leg of Lamb
Salt, Pepper
1 cup Cream
2-3 tablespoons Flour

Method :

Put the Leg of Lamb on a grid in a roasting pan
and pour 1 litre (2 pints) of water into the pan.
You can also put the Leg of Lamb in a
roasting bag, and then you do not add water.
Place into oven, then heat oven to 150-175 deg C (280-325 deg F),
and roast for one hour for each kilo (2 lbs) of weight.
Pour the stock from the pan over the
Leg of Lamb occasionally with a spoon.
For the last half hour of cooking switch on
the grill, and grill the Leg of Lamb on both sides.
If you use a roasting bag, open it for
the last half hour and grill in the same way.

Sieve the stock into a casserole and skim off the fat.
Thicken the sauce with flour, or your favourite
thickening, season and colour with gravy browning.
Add the cream and remove from the heat.
Serve with your choice of vegetables and Caramel Potatoes.