Hungarian Dumplings

Ingredients :

1 cup flour -- sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- well beaten
1/2 cup milk
1 teaspoon butter -- melted

Method :

Sift together dry ingredients. Combine egg, milk and butter; add
gradually to flour, stirring until dough is smooth and no longer
sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in
thick and drop into rapidly boiling water; boil covered, for 12 to 15
minutes