Creamy Sauerkraut with Chives

Ingredients :

1 teaspoon olive oil
3 cups drained German sauerkraut with caraway seeds
1/2 cup crème fraiche, room temperature
2 tablespoons minced chives

Method :

Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Serve.