Smoked Prosciutto-Wrapped Shrimp on Stir-Fried Napa Cabbage & Sauerkraut

Ingredients :

18 (8-12 count) shrimp, peeled and deveined
1 tablespoon olive oil
6 large sage leaves
18 thin slices of German Black Forest ham or Westphalian ham
1 tablespoon Preiselbeeren
6 wooden skewers, soaked in water for at least 30 minutes

Method :

Preheat grill Toss shrimp in olive oil. Place a sage leaf on each shrimp and wrap with ham. Skewer 3 shrimp per skewer and grill over medium heat until shrimp appear translucent at thick end. Spoon Preiselbeeren over each and serve over stir-fried cabbage and sauerkraut (recipe below).