Shakshukat beed iskandaran

Ingredients :

* 1 onion very finely chopped
* 2-3 ripe tomatoes
* 3-6 hardboiled eggs
* cooking oil
* salt and pepper

Method :

Peel and slice the tomatoes ½ inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes. Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes. To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.