Mihallabiya (Rosewater flavored Milk Pudding)

Ingredients :

* 3 tablespoons ground rice
* 3 cups milk
* 1 cup sugar
* 1 tablespoon rosewater
* 2 tablespoons mixed nuts

Method :

Add ground rice to 1 cup of the milk. Dissolve the sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard. Remove from the heat, stir in the rosewater and pour into a shallow serving dish. Sprinkle with the nuts.