Banana Splitt

Ingredients :

4 bananas
100 g dark chocolate
100 ml cream
25 g almond flakes
150 ml whipping cream
½ l vanilla ice cream

Method:

Remove the peal from the bananas and split them lengthways. Put chocolate and cream in a pan and heat slowly while stirring. Toast the almond flakes carefully on a dry frying pan (they burn easily). Whip the whipping cream. Put on a plate with the ice cream in the middle, the two banana halves around it and with the melted chocolate and the almonds
drizzled over.