Apricots With Ice Cream

Ingredients :

1 can apricots
10 macaroon
25 ml port or sherry
1 l ice cream
100 ml whipping cream

Method :

Crush the macaroons lightly and place in a bowl. Drain the apricots and place on top of the macaroons. Pour over the port or sherry, spread over the ice cream and decorate with the whipped cream.