Stripe-It-Rich Cake

Ingredient :

1 package cake mix or pudding-included cake mix -- (2 layer size)
2 packages lemon pudding & pie filling -- (4-serving size
-- each)
1 cup granulated sugar
1 cup confectioners sugar
2 Eggs -- slightly beaten
4 1/2 cups water
2 tablespoons butter or margarine

Method :

Prepare cake mix as directed on package, baking in 13x9 inch pan.

Remove from oven. Poke holes at once down through the cake to the pan
with the round handle of a wooden spoon (or poke holes with a plastic
drinking straw, using a turning motion to make large holes). Holes should
be at 1" intervals.

Only after poking holes, combine pudding mix with sugars and eggs in
saucepan. Gradually stir in water; add butter. Cook and stir over medium
heat until mixture comes to a full boil.

Quickly, pour hot [pudding evenly over warm cake, into the holes to make
the stripes and over the top to "frost" the cake.

Chill at least 2 hours.

Store cake in refrigerator.