Shirlie's Pound Cake

Ingredient :

3 sticks butter
1 box confectioner's sugar
1 box self-rising flour -- sugar box
6 eggs
1 cup milk
1 teaspoon vanilla

Method :

Have butter and eggs at rom temp.
Mix sugar and butter until well blended, add eggs, one at a time, blend in
flour and milk slowly, alternating. Add vanilla.
preheat oven to 350 degrees.
Pour ingredients in lightly greased tube pan, bound on counter top to
settle batter 3 or 4 times..
Bake approximate 1 hour and 15 minutes. Do not open oven door for 1 hour,
at 1 hour check cake, if not done bake an additional 15 minutes or until
tooth pick comes out clean.