Prune Loaf

Ingredient :

1 cup prune pulp -- stewed prunes
-- without sugar
1 cup sugar
1/2 cup butter
2 Eggs
1 teaspoon soda
4 tablespoons buttermilk
1 teaspoon cinnamon
1/2 teaspoon cloves or nutmeg
1 1/2 cups flour
1 Pinch salt

Method

Cream prune pulp, sugar and butter together.
Add eggs, buttermilk, soda, cinnamon, cloves, flour and salt.
Bake in greased and floured loaf pan at 350 degrees.