Prune Cake #1

Ingredient :

1/2 cup shortening
3 Egg yolks
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons sour cream
1 cup sugar
2 cups flour
2 teaspoons cinnamon
1 teaspoon allspice
1 cup cooked prunes

Method :

Cream shortening and sugar; add beaten eggs.

Sift flour with salt, baking soda and spices.

Add dry ingredients alternately with sour cream to creamed mixture.

Add cooked prunes that have been pitted and chopped. Beat well.

Turn into prepared layer cake pans and bake at 350 degrees 20 to 30
minutes.

Cool and frost. (See Frosting section for Prune Frosting or one of your
choice.)