Popcorn Cake

Ingredient :

16 ounces miniature marshmallows
1 stick margarine
16 ounces dry roasted peanuts
16 ounces M&M candy
16 cups popcorn

Method :

Melt marshmallows and margarine in double boiler. After melted, pour
over peanuts, M&M's and popped popcorn.

Put into tube pan that has been sprayed well with PAM.

Press down with buttered hands.

Let cool.

Turn upside down. Let stand for one day before cutting.