Nutmeg Delight Cake

Ingredient :

2 cups firmly packed light brown sugar
2 cups unsifted flour
1/2 cup Borden Country Store Butter
1 teaspoon baking soda
3/4 cup sour cream
1 Egg
1 teaspoon ground nutmeg
1/2 cup chopped nuts
Additional sour cream

Method :

Preheat oven to 350 degrees.

In large bowl, combine brown sugar and flour; cut in butter until
crumbly.

Press half the crumb mixture on bottom of greased and floured 9-inch
square baking pan.

Stir baking soda into sour cream.

To remaining crumbs, add sour cream, egg and nutmeg; mix well.

Pour over crumb crust; top with nuts.

Bake 35 to 40 minutes or until toothpick inserted in center comes out
clean.

Serve warm with additional sour cream.

Makes 9 to 12 servings.