Banana Pudding Cake

Ingredient :

2 Small Bananas -- ripe
1 Package Yellow Cake Mix
1 Package Banana Pudding Mix
4 Eggs
1 Cup Water
1/4 Cup Oil
1/2 Cup Chopped Nuts -- optional

Method :

Slice bananas into large mixer bowl; beat until well mashed.

Add remaining ingredients. Blend; then beat at medium speed of electric
mixer for 2 minutes.

Pour into well-greased and floured 10" tube or Bundt pan.

Bake at 350 degrees for 60 to 70 minutes.

Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack.

Sprinkle with confectioners sugar, if desired.

NOTES : Cake can be baked in a 13x9 inch pan for 50 to 55 minutes.