Aunt Alice's Ice Box Fruit Cake

Ingredient :

1/4 cup butter
1 box graham cracker -- large box
1 pound marshmallows
1 pound raisins
1 can coconut
2 cups pecans -- coarsely chopped
1 jar maraschino cherries -- drained

Method :

Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix
well. In a double boiler melt marshmallows and butter. Pour over the dry
ingredients and mix well.

Put in pan and press down well. Place in refrigerator over night. Next
day remove from pan and wrap in foil.

Keep in refrigerator until ready to slice.

Notes :
This is an old family recipe that my younger brother and I like
since we are not over fond of regular fruitcakes. I wrote this
down from watching my aunt make it in the 50's.