Mashed Parsnips

Ingredients :

# 375g (13oz) parsnips
# 1 Tbsp butter
# 3 shakes of pepper
# boiling water

Method :

Prepare the parsnips and cut them into 3cm (1 1/2 in) slices. Cook in 3cm (1 1/2 in) boiling water for 10 - 15 minutes. Drain. Mash. Add butter and pepper. Serve. Serves 4.