Ginger Marinade

Ingredients :

# 1/4 cup soy sauce
# 1/2 cup pineapple juice
# 1 tsp ground ginger
# 2 Tbsp cider vinegar
# 1 tsp sugar
# 2 Tbsp oil
# 3 shakes pepper

Method :

Mix all Ingredients :. Marinate meat for 2 hours, stitrring occasionally. After meat has been removed for cooking, marinade may be thickened with 1 tsp cornflour, brought to a boil and used as a sauce.