Chicken Vindaloo

Ingredients :

# 1 clove Garlic, peeled
# 2 tsp chopped Ginger
# 1/4 cup Water
# 1 tsp chopped Chilli
# 1 Tbsp ground Coriander
# 1 Tbsp Brown Sugar
# 1 tsp ground Cardamon
# 750g Chicken (Thigh Fillets)
# 1 tsp ground Tumeric
# 1 tsp ground Fenugreek
# 2 tsp ground Cumin
# 3/4 cup Vinegar (Brown)

Method :

Cut each thigh fillet into 4 or 5 pieces. Place remaining Ingredients : into blender and process until well combined. Pour over chicken, cover and refrigerate for about an hour (or leave overnight). Drain chicken and brown on a large non-stick pan. Pour marinade mixture over chicken and simmer for 20 minutes. (Or cover and microwave on MEDIUM for 12 minutes). Serve with steamed rice.